Strategic Dissemination for Flour Mill Worker’s Safety: Mitigating Health Hazards through Informed Practices

DOI: 10.22161/ijeab.105.6

Abstract:
Amongst the hum of machinery and the ceaseless production of a dietary staple, the occupational health hazards confronting flour mill workers demand attention. This research undertook a comprehensive examination, shedding light on the intricate interplay between the working conditions and the problems faced by the workers within the confines of flour mills. In the heart of grain processing facilities, the health and safety of flour mill workers emerged as critical concerns. This research elucidates the complicated terrain of occupational health risks, highlighting the day-to-day struggles experienced by employees in this vital but frequently disregarded sector. This study was conducted on a sample of 100 respondents randomly selected from 20 flour mills of Ludhiana city. Ergonomic scales like OWAS and WERA were used to assess the work related postural discomfort experienced by the respondents. Results of postural analysis showed that for postures like full forward bending, half forward bending and standing with raised hands corrective measures need to be recommended in the near future and for postures like side bending and lifting immediate change is required. Factors contributing to worker’s declined health were working in filthy conditions without using any personal protective equipment leading to respiratory issues whereas injuries like dislocations, slips, cuts, falls were also reported due to carrying heavy load on slippery floor and due to unguarded machines. Remedial measures like head cum face mask and information dissemination in the form of booklet were suggested for better workplace environment, reducing the musculoskeletal problems and injuries among the workers of the flour mills.

Keywords:
Occupational health hazards, Flour dust, Flour mill workers, Postural discomfort, Indoor environment.

Article Info:
Received: 02 Aug 2025; Received in revised form: 30 Aug 2025; Accepted: 04 Sep 2025; Available online: 13 Sep 2025

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