Traditional Indian Methods to Preserve Food

DOI: 10.22161/ijeab.103.34

Abstract:
India has a long tradition, spanning thousands of years, of preserving fruits, vegetables, cereals, and milk using natural methods that help extend their shelf life while maintaining their taste, nutritional value, and safety. India's traditional food preservation methods include sun drying, pickling, fermentation, smoking, and brining, which help extend the shelf life of fruits, vegetables, cereals, and dairy by controlling moisture and microbial growth. Additionally, techniques like granary storage, biopesticides, parboiling, roasting, and milk processing ensure the long-term safety and usability of grains, pulses, and dairy products. Various traditional techniques incorporate biological, chemical, and physical principles that prevent spoilage and microbial contamination. These traditional Indian preservation techniques have been passed down through generations and have helped communities survive food shortages and seasonal variations. These traditional Indian preservation techniques reflect the country's deep-rooted knowledge of natural food storage. They help reduce food waste, enhance flavors, and provide food security without relying on artificial preservatives. With the growing preference for organic and chemical-free food preservation, these age-old methods are regaining popularity in modern kitchens.

Keywords:
Cereals, Dairy, Fruits and Vegetables, Natural method, Preservation.

Article Info:
Received: 25 May 2025; Received in revised form: 20 Jun 2025; Accepted: 25Jun 2025; Available online: 30 Jun 2025

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